Ladur e sucr version anglaise After the success of Ladur e The Sweet Recipes over copies sold in France rights sold in languages here is the second volume of never before published recipes from the legendary Ladur e te
After the success of Ladur e The Sweet Recipes over 40 000 copies sold in France, rights sold in 5 languages , here is the second volume of never before published recipes from the legendary Ladur e tea room One hundred recipes written by the chef of Ladur e packed into a beautiful book and box reminiscent of the famous macaron boxes The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster designer of the time Jeanne Souchard, Ernest Ladur e s wife, then had the idea of combining the Parisian caf with a pastry shope She therefore created one of Paris first tea rooms In 1993 Ladur e is bought by Francis and David Holder and becomes one of the best known gourmet addresses in Paris, a veritable institution with its famous macaron as its emblem In 1997 Ladur e opens a tea room restaurant on the prestigious Champs Elys es, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo In this book Michel Lerouet, the Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public From duck foie gras with rose macaroon to vegetable tagliatelles with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artist s pallet of appetizers, main courses, fish, meat, salads, omelettes All with the Ladur e quality and creativity.
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✓ Ladurée sucré version anglaise || ↠ PDF Read by ☆ Philippe Andrieu 488 Philippe Andrieu
Title: ✓ Ladurée sucré version anglaise || ↠ PDF Read by ☆ Philippe Andrieu